Soeurved

Chicken Broth

October 24, 2009

Don’t Balk at the “Bawk”

Many soups, stews, and other recipes call for water as their liquid base. Water is flavorless. Substitute chicken broth instead—unless of course chicken clashes with the flavor profile of the dish (as with Bouillabaisse, par exemple).

Believe it or not, Swanson makes our favorite boxed broth. It packs more chicken punch than the Imagine or Pacific Natural Foods versions. Unfortunately, Swanson’s “Certified Organic Chicken Broth” is also difficult to find. Verified NYC locations thus far: UWS Citarella and Fairway aisle 9

Entry Filed under: I'm Sorry But It's Good, Tricks of the Trade. Tags: Groceries.