Turkey Redux: Part 1

February 15, 2010 at 4:18 PM Leave a comment

February is a dreary month. The reality of winter sets in, eclipsing all remnants of holiday cheer. I begin to crave “hearty” meat ‘n carb combos like pepperoni pizza and lamb ragù. What better way to combat Seasonal Affective Disorder than to distract yourself with memories of better months? And so we bring you Thanksgiving: A Retrospective.

Every November, a week or so before the big day, pesky thoughts of moderation creep into at least one family member’s head, and we consider changing the menu (do we REALLY need 3 pies for 5 people?). But, gluttony always triumphs, and the menu survives, unscathed. Here’s the rundown.

Turkey, gravy, stuffing, cranberries, sweet potatoes, smashed potatoes, creamed onions, haricots verts, key lime pie, pecan pie, and pumpkin chiffon pie

The bird resting: