Soeurved

Oh, Mexico

April 15, 2010 at 2:46 AM Leave a comment

Traveling in Mexico as a bacteria-deficient American can be torturous. Our family spent the last week of March in Zihuatanejo, and after several mouth-watering excursions to the central market, I found myself wondering, how sick could I really get if I ate that flan/fruit/pepper/torta? Fortunately, the pragmatic side of my brain quelled these thoughts, and I managed to limit myself to paletas.

I tried tamarind, guava, and rice, a milk-based treat that resembled frozen rice pudding. I wish I could have tried:

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